Our Process

Our artisan-brewed Kombucha begins with reverse-osmosis water for optimal taste.  We then add premium organic teas, organic cane sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast)  which creates the healthy probiotics and enzymes. We ferment for a few weeks, the add organic herbs and/or organic fruit juices to achieve our desired flavor. We never pasteurize, add probiotics, preservatives, sweeteners or artificial flavorings of any kind. 

 

 

 

 

 

 

 

 

 

all of our Ingredients are 100% organic, non-GMO, gluten free and of the highest quality.