Steve is responsible for the day to day operations-brewing the Kombucha, bottling, distribution, sales and marketing as well as community outreach. He is the face of the brand and works with suppliers and customers to ensure that our product standards are met, employees are happy, and everything runs smoothly.
Sampling, Customer Loyalty and Next Generation Outreach
Store Design, Branding, Visual Conceptualization
East Coast Kombucha Company, located in South Norwalk, CT is an artisanal-brewer of organic, probiotic-packed kombucha-or fermented tea. We’re committed to brewing, bottling and distributing kegs and bottles of the best-tasting kombucha available using only the finest ingredients, (locally sourced whenever possible) – with a portion of our sales being donated to local charities. Our mission is to make a positive impact on our community, our customers’ lives, our employees, and on the environment.