About Us

Steve Gaskin

Steve Gaskin

Head-Brewer, Co-Founder

Steve is responsible for the day to day operations-brewing the Kombucha, bottling, distribution, sales and marketing as well as community outreach. He is the face of the brand and works with suppliers and customers to ensure that our product standards are met, employees are happy, and everything runs smoothly.

Glynise Gaskin

Glynise Gaskin

Sampling, Customer Loyalty and Next Generation Outreach

Leading our Sampling and Customer Loyalty Programs, Glynise ensures that our kombucha is sampled by as many people as possible and keeps them happy and coming back for more! Her ability to interact and connect with people along with her experience in retail client service make her a natural fit for this role.
Claudia Duvall

Claudia Duvall

Store Design, Branding, Visual Conceptualization

Claudia is the creative visionary who is responsible for the look and feel of the East Coast Kombucha Company retail store and all customer facing environments. She is also involved with all visual and branding aspects of the company (website, logos, bottles, etc.).

East Coast Kombucha Company, located in South Norwalk, CT is an artisanal-brewer of organic, probiotic-packed kombucha-or fermented tea. We’re committed to brewing, bottling and distributing kegs and bottles of the best-tasting kombucha available using only the finest ingredients, (locally sourced whenever possible) – with a portion of our sales being donated to local charities.  Our mission is to make a positive impact on our community, our customers’ lives, our employees, and on the environment.

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