What Is Kombucha?
Kombucha is a delicious, refreshing, effervescent, raw, and naturally-sweetened fermented tea that has been enjoyed for over 2000 years. Each sip of our artisan-brewed kombucha contains living probiotics, organic enzymes and antioxidants which promote good gut health and helps your body to function properly. Kombucha’s main ingredients are filtered water, organic teas, organic herbs and juices, organic sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast) used for fermentation.
About Us
East Coast Kombucha Company, located in South Norwalk, CT is an artisanal-brewer of organic, probiotic-packed kombucha-or fermented tea. We’re committed to brewing, bottling and distributing kegs and bottles of the best-tasting kombucha available using only the finest ingredients, (locally sourced whenever possible) – with a portion of our sales being donated to local charities. Our mission is to make a positive impact on our community, our customers’ lives, our employees, and on the environment.
Steve Gaskin
Head-Brewer, Co-Founder
Howard Duvall
Co-Founder
Glynise Gaskin
Sampling, Customer Loyalty and Next Generation Outreach
Claudia Duvall
Store Design, Branding, Visual Conceptualization